Black Snuff
Black snuff is made from fermented tobacco, but is then additionally treated in processes such as smoke curing or roasting. Black snuff is distinguished by profound aromas which underline and intensify the tobacco flavour. "Black", however, refers to the processing technique, it may equally be fairly light in colour.
The following varieties are currently available:
The following varieties are currently available:
1 to 8 (from a total of 12)